Ma Nine: sharing the authenticity of Provence

Babé in the kitchen and Anne-Laure in the dining room combine their talents to bring to life a warm address that celebrates Provencal cuisine. Between the sunny terrace and the interior decorated with care by the two friends, the atmosphere invites you to take your time. The limited menu reflects the choice of a sincere cuisine that evolves according to the produce and inspiration of a passionate chef. Beignets de fleurs de zucchini, petits farcis, daube, marmite du pêcheur prepared with local fish: each plate highlights the flavors of the region. From dishes to desserts, everything is homemade from fresh, seasonal produce, with particular attention paid to local producers and short distribution channels.

On site or to take away

Open Monday to Saturday, 12:00 to 15:00.

In July and August, from 12:00 to 15:00 and from 18:00 to 22:00.