La Ménara restaurant offers traditional Moroccan cuisine made with fresh ingredients sourced primarily from local producers.

Tucked away at the end of a narrow alley, nestled against the Basilica, La Ménara restaurant offers dishes prepared with expert, secret recipes, slow-cooked and simmered in the traditional way, enhanced by a generous use of traditional Moroccan spices that bring out their full flavors.
Couscous, tagines, brick pastries, Moroccan pastries, mint tea, and Moroccan coffee are available to enjoy on-site or to take away (orders must be placed one day in advance).