La Canne A Sucre
Sophie Marandjian and her staff, invite you for a true moment of pleasure; come to discover the giant beef brochette, Royal Sea Bream oven cooked in its juice, a lobster roast cooked in a Provencal butter sauce and many more!
Sophie Marandjian and her staff, invite you for a true moment of pleasure; come to discover the giant beef brochette, Royal Sea Bream oven cooked in its juice, a lobster roast cooked in a Provencal butter sauce and many more!
Plat du Jour, menu and A la Carte options available, you will enjoy our shaded terrace on the port.
We do not accept checks.
- Capacity
- 70 covers
- Environnement
- On the Haven
- Languages
- French
- Facilities
- Terrace
- Air conditioned restaurant
- Parking
- Baby chair
- Services
- Pets welcome
- Wi-fi
- Payment method
- Bank/credit card
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
