La Canne A Sucre

Restaurant ( Traditional cooking )

Back list Restaurant ( Traditional cooking )

La Canne A Sucre

Sophie Marandjian and her staff, invite you for a true moment of pleasure; come to discover the giant beef brochette, Royal Sea Bream oven cooked in its juice, a lobster roast cooked in a Provencal butter sauce and many more!

Sophie Marandjian and her staff, invite you for a true moment of pleasure; come to discover the giant beef brochette, Royal Sea Bream oven cooked in its juice, a lobster roast cooked in a Provencal butter sauce and many more!

Plat du Jour, menu and A la Carte options available, you will enjoy our shaded terrace on the port.

We do not accept checks.

Capacity
70 covers
Environnement
On the Haven
Languages
French
Facilities
Terrace
Air conditioned restaurant
Parking
Baby chair
Heated terrace
Services
Pets welcome
Wi-fi
Payment method
Bank/credit card
Chèques Vacances
Cash
Titres restaurant (vouchers)
Opening