For lovers of more refined cuisine, head for LuciaMar, nestled just above the beach in a hidden green setting with a bird's-eye view of the deep blue sea.

Hugo Bardy, sous-chef at La Bastide du Clos des Roses, puts down his knives all summer long to offer you his seasonal Mediterranean cuisine.
And because everything here invites you to relax, you can also take advantage of the swimming pool and rent your deckchair for the day, for a complete experience between sunbathing, lunch facing the sea and suspended moments in a unique setting.