Le Saïgon New

My Hanh has been passionately promoting the culinary flavours of her country for over twenty years. She and her chef Minh tantalise the taste buds of connoisseurs of this refined cuisine, based on blends of spices and subtle cooking methods.

My Hanh is fervently committed to her style of wok cuisine, which includes everything from meat and poultry to fish and shellfish. A house speciality to which Bὸ Bủn and Phō are added, not forgetting the tasty rice or Peking duck soups (a treat), nor the pancakes (bȧnh xèo). At Saigon New, everything is in perfect harmony: the quality of the food, the welcome, the typical decor and the traditional clothes worn by the team. An essential dining experience!

Takeaway available.