Côté Soleil

Restaurant ( Traditional cooking )

Back list Restaurant ( Traditional cooking )

Côté Soleil

Traditional cuisine in surroundings of provençal colours, on the water’s edge. Fishes and shellfish cooked "a la plancha"

Traditional cuisine in surroundings of provençal colours, on the water’s edge. Fishes and shellfish cooked "a la plancha".

Capacity:
- indoor: 40 diners
- outdoor: 50 diners

Capacity
90 covers
50 terrace covers
Environnement
On the Haven
Languages
French
Facilities
Terrace
Air conditioned restaurant
Parking
Services
Pets welcome
Payment method
Bank/credit card
Chèques Vacances
Cash
Titres restaurant (vouchers)
Opening

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