BKO Delice

In a warm and exotic setting, BKO Délice offers an immersion in the flavors of West Africa. The establishment captivates with its friendly atmosphere and the warm welcome of its manager, Sacha

From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and weekends.

On the menu, you'll discover the essentials of African cuisine, lovingly prepared on site by his mother Mariam: Maffé with simmered vegetables, delicately marinated Yassa, Thièb with fish, chicken or generous, fragrant beef, Foutou, Attiéké or beef brochettes, accompanied by a choice of fried plantains, sweet potatoes, red rice, whole corn or hidden egg, a typical specialty of African street food. Served in generous portions, these dishes delight palates in search of authenticity. Drinks such as Bissap with hibiscus flower, cocktails and desserts complete this culinary adventure.